Honey Pumpkin Pie Ii Recipe

Name: Honey Pumpkin Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups pumpkin (cooked or canned); 1 1/4 cups brown sugar; 1 teaspoon salt; 1 tablespoon flour; 1 1/2 teaspoons cinnamon; 1/4 teaspoon clove; 1/2 teaspoon nutmeg; 2 cups evaporated milk; 1 cup water, cold; 2 unbaked pie shells (9-inch); 4 eggs; 1 cup honey

Servings: persons

2 cups pumpkin (cooked or canned)
1 1/4 cups brown sugar
1 teaspoon salt
1 tablespoon flour
1 1/2 teaspoons cinnamon
1/4 teaspoon clove
1/2 teaspoon nutmeg
2 cups evaporated milk
1 cup water, cold
2 unbaked pie shells (9-inch)
4 eggs
1 cup honey

1
Mix the sugar, salt, flour and spices.
2
Add slightly beaten eggs and pumpkin with honey.
3
Blend well.
4
Stir in milk and water.
5
Pour into 2 (9-inch) pie shells.
6
Bake at 450 degrees for 20 minutes; then reduce heat to 350 degrees and continue baking 25 minutes.
7
HONEY PECAN PUMPKIN PIE 2 cup cooked or canned pumpkin 1 cup honey 1/2 cup brown sugar 1/2 teaspoons salt 1/2 teaspoons ginger 1 teaspoons cinnamon 1/4 teaspoons nutmeg 3 eggs, slightly beaten 1 can evaporated milk 1 cup chopped pecans.
8
Mix pumpkin, honey, sugar, salt and spices.
9
Add eggs and milk; mix and pour into unbaked pie shell and sprinkle with pecans.
10
Bake at 450 degrees for 10 minutes.
11
Reduce heat to 325 degrees and bake 45 minutes or until set.
12
HONEY PUMPKIN PIE 2 large eggs 1/4 cup honey 1 cup evaporated skimmed milk 1 (16 oz.) can cooked pumpkin 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoons salt 2 teaspoons unsweetened orange juice concentrate 1 (9-inch) unbaked pastry crust.
13
In mixing bowl with electric mixer, beat eggs until foaming.
14
Add honey, milk, pumpkin spice, salt and juice concentrate. Beat until well blended.
15
Pour pumpkin filling into unbaked pie shell.
16
Bake at 375 degrees for 60 to 65 minutes.
17
Serves 8.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups pumpkin (cooked or canned), 1 1/4 cups brown sugar, 1 teaspoon salt, 1 tablespoon flour, and more.

Yes, Honey Pumpkin Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Pumpkin Pie Ii

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