Yummy Chocolate Chip Cookie Cups

1. 1

   Heat oven to 375 degrees F.

2. 2

   Cut cookie dough into 6 slices; cut each slice into quarters.

3. 3

   Press 1 dough piece onto bottom and up side of each of 24 mini muffin pan cups sprayed with cooking spray.

4. 4

   Bake 10 to 12 min.

5. 5

   or until golden brown.

6. 6

   Cool 5 min.

7. 7

   Remove from pans to wire racks; cool completely.

8. 8

   Beat pudding mix and milk with whisk 2 min.

9. 9

   ; stir in 1/2 cup COOL WHIP.

10. 10

    Spoon into cookie cups.

11. 11

    Refrigerate 1 hour.

12. 12

    Top with remaining COOL WHIP and coconut before serving.

No nutritional information available.

No additional tips available.