How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Chocolate Chip Cookie Cups?

You need 5 ingredients. The key ingredients include: 8.25 oz. (1/2 of 16.5-oz. pkg.) refrigerated chocolate chip cookie dough, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 1-1/2 cups cold milk, 2 cups thawed COOL WHIP Whipped Topping, divided, and more.

Is Yummy Chocolate Chip Cookie Cups suitable as baking & desserts?

Yes, Yummy Chocolate Chip Cookie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yummy Chocolate Chip Cookie Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Chocolate Chip Cookie Cups Recipe

Name: Yummy Chocolate Chip Cookie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.25 oz. (1/2 of 16.5-oz. pkg.) refrigerated chocolate chip cookie dough; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1-1/2 cups cold milk; 2 cups thawed COOL WHIP Whipped Topping, divided; 3/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Bake this irresistible Yummy Chocolate Chip Cookie Cups at home. Made with chocolate chip cookie, cold milk, Topping and 'S ANGEL. Easy step-by-step ins…

This Yummy Chocolate Chip Cookie Cups relies on simple, everyday ingredients such as cold milk. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yummy Chocolate Chip Cookie Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

8.25 oz. (1/2 of 16.5-oz. pkg.) refrigerated chocolate chip cookie dough
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
3/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Baking & Desserts

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