Peanut Butter Lover's Cheesecake Recipe

Name: Peanut Butter Lover's Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2-1/2 qt. NUTTER BUTTER Peanut Butter Sandwich Cookies, finely crushed; 1 cup butter, melted; Filling; - PHILADELPHIA Original Cream Cheese, softened; 1 qt. sugar; 1 qt. sour cream; 4 tsp. vanilla; 16 each eggs; 2 qt. NUTTER BUTTER Peanut Butter Sandwich Cookies, chopped

Servings: persons

1
Crust: Mix cookie crumbs and butter.
2
Press about 2 cups onto bottom of each of 4 (9-inch) springform pans (or onto bottom of 1 springform pan for trial recipe).
3
Bake in 325F-standard oven 10 min.
4
Cool on wire racks while preparing Filling.
5
Filling: Beat cream cheese in large bowl of mixer fitted with paddle attachment until creamy.
6
Add sugar; beat until well blended.
7
Add sour cream and vanilla; mix well.
8
Add eggs, 1 at a time, mixing after each until well blended.
9
Stir in chopped cookies.
10
Pour 1-3/4 qt.
11
of the batter over each crust.
12
Bake 1 hour 10 min.
13
to 1 hour 15 min.
14
or until centers are almost set.
15
Run knife around rim of each pan to loosen cake; cool before removing rim.
16
Refrigerate at least 4 hours or overnight.

1726

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust, 2-1/2 qt. NUTTER BUTTER Peanut Butter Sandwich Cookies, finely crushed, 1 cup butter, melted, Filling, and more.

Yes, Peanut Butter Lover's Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Lover's Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions