Peanut Butter Lover's Cheesecake – a delicious recipe with Crust, Sandwich Cookies, butter, Filling, Cream Cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crust: Mix cookie crumbs and butter.
2
Press about 2 cups onto bottom of each of 4 (9-inch) springform pans (or onto bottom of 1 springform pan for trial recipe).
3
Bake in 325F-standard oven 10 min.
4
Cool on wire racks while preparing Filling.
5
Filling: Beat cream cheese in large bowl of mixer fitted with paddle attachment until creamy.
6
Add sugar; beat until well blended.
7
Add sour cream and vanilla; mix well.
8
Add eggs, 1 at a time, mixing after each until well blended.
9
Stir in chopped cookies.
10
Pour 1-3/4 qt.
11
of the batter over each crust.
12
Bake 1 hour 10 min.
13
to 1 hour 15 min.
14
or until centers are almost set.
15
Run knife around rim of each pan to loosen cake; cool before removing rim.
16
Refrigerate at least 4 hours or overnight.
1726
kcal
Calories
141
g
Fat
51
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Crust, 2-1/2 qt. NUTTER BUTTER Peanut Butter Sandwich Cookies, finely crushed, 1 cup butter, melted, Filling, and more.
Yes, Peanut Butter Lover's Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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