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1
Preheat oven to 375F (190C).
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2
Make crust: In medium bowl, using a fork, toss crumbs with butter and sugar until moistened.
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3
Pour into 10 inch springform pan.
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4
With fork, press mixture evenly over bottom and up side of pan.
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5
Bake 5 minutes or until golden brown.
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6
Cool on wire rack.
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7
Increase oven temperature to 450F (230C).
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8
Make filling: In large bowl of electric mixer, at high speed, beat cream cheese, sugar, flour, lemon zest, orange zest and vanilla until blended.
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9
Beat in eggs and egg yolks one at a time; beat until smooth, scraping bowl with spatula occasionally.
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10
Beat in cream.
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11
Pour filling into prepared pan.
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12
Bake 10 minutes.
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13
Lower oven temperature to 250 degrees F.
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14
Bake 1 hour longer or until center is set but not firm.
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15
Remove to rack; cool 2 hours.
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16
With back of spoon, spread sour cream evenly over top of cake to within 1/2 inch of edge.
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17
Refrigerate 3 hours or overnight.
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18
In food processor, puree raspberries with their syrup; pour through sieve placed over medium sized saucepan.
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19
Discard seeds.
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20
Mix cornstarch with puree until blended.
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21
Bring to boiling, stirring constantly; simmer 1 minute or until sauce is thickened and clear.
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22
Pour raspberry sauce into small bowl.
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23
Cover and refrigerate until cold.
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24
In clean food processor, puree peach slices with 1/4 cup sugar until blended; pour into small bowl; set aside.
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25
Remove cake from pan; place on serving dish.
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26
Spoon raspberry sauce over sour cream, covering half of surface.
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27
Spread peach puree on other half.
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28
Arrange kiwifruit and peach slices along the line where the raspberry sauce meets the peach puree.
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29
Add whole raspberries as desired.
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30
Cut cake into wedges to serve.
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31
Pass remaining raspberry sauce and peach puree.
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32
Variation: Add variety to recipes that call for graham cracker crusts by mixing in the flavor of your favorite cookie.
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33
In any graham cracker crust recipe, use half graham cracker crumbs and half chocolate, vanilla or shortbread cookie crumbs for an interesting version of an old favorite.
