How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Gorgonzola Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 large red onion, diced, 1/2 cup red bell pepper, diced, 2 cloves cloves garlic, minced, and more.

Is Tomato Gorgonzola Soup suitable as soups & stews?

Yes, Tomato Gorgonzola Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Gorgonzola Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Gorgonzola Soup Recipe

Name: Tomato Gorgonzola Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 large red onion, diced; 1/2 cup red bell pepper, diced; 2 cloves cloves garlic, minced; 1/4 cup Gorgonzola cheese, crumbled; 4 ounces cream cheese, softened; 1/4 cup heavy cream; 1/4 cup milk; 1 (14.5 ounce) can diced tomatoes; 1 1/2 cups tomato juice; 2 teaspoons dried basil; 1 teaspoon white sugar; 1/4 teaspoon ground white pepper

Warm up with this hearty Tomato Gorgonzola Soup recipe. Made with olive oil, red onion, red bell pepper and garlic. Easy step-by-step instructions inclu…

This Tomato Gorgonzola Soup relies on simple, everyday ingredients such as olive oil, large red onion, diced, red bell pepper, diced and cloves garlic, minced. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Gorgonzola Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions