Yummy chicken wings and drums on salad

1. 1

   Put chicken in slow cooker with enough water to cover.

2. 2

   Add a pinch of cumin seeds, a pinch of ground mustard, 2 teaspoon minced garlic, 1/2 of a small chopped onion, enough chili powder to turn the water slightly redish brown, and salt to to your taste.

3. 3

   Cook for 1 hour in slow cooker.

4. 4

   Remove chicken from water and place in an oven safe dish, sprinkle half with Asian seasoning and the other half woth parsley flakes, then sprinkle a little more salt over all of them.

5. 5

   Bake at 350 for 15 to 20 minutes or to your liking.

6. 6

   While chicken is in oven chop lettuce into bite sized peices, cut a lime In half and squeeze it over lettuce and mix, sprinkle with salt and mix again, taste it to see if there's enough salt and adjust to your liking.

7. 7

   Place lettuce on plate put chicken ontop and garnish with cilantro.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.