Yummy chicken wings and drums on salad – a delicious recipe with chicken, lettuce, lime, salt, cumin seeds, garlic. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Put chicken in slow cooker with enough water to cover.
2
Add a pinch of cumin seeds, a pinch of ground mustard, 2 teaspoon minced garlic, 1/2 of a small chopped onion, enough chili powder to turn the water slightly redish brown, and salt to to your taste.
3
Cook for 1 hour in slow cooker.
4
Remove chicken from water and place in an oven safe dish, sprinkle half with Asian seasoning and the other half woth parsley flakes, then sprinkle a little more salt over all of them.
5
Bake at 350 for 15 to 20 minutes or to your liking.
6
While chicken is in oven chop lettuce into bite sized peices, cut a lime In half and squeeze it over lettuce and mix, sprinkle with salt and mix again, taste it to see if there's enough salt and adjust to your liking.
7
Place lettuce on plate put chicken ontop and garnish with cilantro.
8
Enjoy!
225
kcal
Calories
8
g
Fat
29
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 mixed bag chicken wing and drum, 1 lettuce, 1 lime, 1 salt, and more.
Yes, Yummy chicken wings and drums on salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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