Creamy Celery Root, Fennel and Apple Slaw Recipe

Name: Creamy Celery Root, Fennel and Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery root (celeriac), peeled and julienned; 1/2 small fennel bulb, trimmed and thinly sliced into crescents; 1 Granny Smith apple, julienned (do not peel); Juice of 1 lemon; Kosher salt and freshly ground black pepper; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon apple cider vinegar; 1 teaspoon honey; 1 teaspoon Dijon mustard; 1/3 cup dried cranberries

Servings: persons

1 celery root (celeriac), peeled and julienned
1/2 small fennel bulb, trimmed and thinly sliced into crescents
1 Granny Smith apple, julienned (do not peel)
Juice of 1 lemon
Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon apple cider vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1/3 cup dried cranberries

1
Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper.
2
Toss everything together and set aside for at least 30 minutes and up to 2 hours.
3
This not only tenderizes and marinates the vegetables so they become pliable but also stops them from turning brown.
4
Combine the mayonnaise, sour cream, vinegar, honey and mustard in a small bowl.
5
Season with salt and pepper.
6
Pour the dressing over the vegetable and toss well.
7
Fold in the dried cranberries.
8
Taste and season with salt and pepper if needed.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 celery root (celeriac), peeled and julienned, 1/2 small fennel bulb, trimmed and thinly sliced into crescents, 1 Granny Smith apple, julienned (do not peel), Juice of 1 lemon, and more.

Yes, Creamy Celery Root, Fennel and Apple Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Celery Root, Fennel and Apple Slaw

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