Asian Broccoli Slaw Recipe

Name: Asian Broccoli Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages any flavor ramen noodles; 1/2 cup sunflower seeds; 1 (16 ounce) package broccoli coleslaw mix; 1/2 cup chopped fresh pineapple; 1/2 cup chopped fresh cilantro (optional); 2 green onions (white and green parts), chopped, or more to taste; Dressing:; 1/2 cup white sugar; 1/2 cup cider vinegar; 1/2 cup olive oil; 1/2 teaspoon sesame oil; 2 pinches cayenne pepper, or to taste (optional); 1/2 teaspoon freshly ground black pepper

Servings: persons

2 (3 ounce) packages any flavor ramen noodles
1/2 cup sunflower seeds
1 (16 ounce) package broccoli coleslaw mix
1/2 cup chopped fresh pineapple
1/2 cup chopped fresh cilantro (optional)
2 green onions (white and green parts), chopped, or more to taste
Dressing:
1/2 cup white sugar
1/2 cup cider vinegar
1/2 cup olive oil
1/2 teaspoon sesame oil
2 pinches cayenne pepper, or to taste (optional)
1/2 teaspoon freshly ground black pepper

1
Crush the ramen noodles and set the seasoning packets aside.
2
Heat a skillet over medium-low heat.
3
Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.
4
Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.
5
Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth.
6
Pour dressing over slaw mixture and toss to coat.
7
Add toasted ramen noodles and sunflower seeds just before serving.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (3 ounce) packages any flavor ramen noodles, 1/2 cup sunflower seeds, 1 (16 ounce) package broccoli coleslaw mix, 1/2 cup chopped fresh pineapple, and more.

Yes, Asian Broccoli Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Broccoli Slaw

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