Yummy Chicken Hamburger

Name: Yummy Chicken Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chicken; Texas toast (cook according to pkg. directions); Salt and pepper; Garlic powder; Onion powder; Grape tomatoes, diced; Purple onion, diced; Avocado, diced; Feta cheese; Cucumber and yogurt, mixed in mixer

Eats Now Editorial Team · 187 kcal · Meat & Poultry

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Yummy Chicken Hamburger – a delicious recipe with ground chicken, cook according, Salt, Garlic, Onion, Grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chicken
Texas toast (cook according to pkg. directions)
Salt and pepper
Garlic powder
Onion powder
Grape tomatoes, diced
Purple onion, diced
Avocado, diced
Feta cheese
Cucumber and yogurt, mixed in mixer

1
Mix all seasonings in ground chicken.
2
Cook in a skillet, and meanwhile dice all veggies.
3
Place in a small bowl, add a dash of the above seasonings and mix together.
4
Dice cucumbers and mix in the yogurt in a small chopper, blend well.
5
Add this to your veggie mix.
6
Take cooked chicken, put it on toasted bread, place veggie mix over top and serve with your choice of fries, tots, salad or coleslaw.

187

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chicken, Texas toast (cook according to pkg. directions), Salt and pepper, Garlic powder, and more.

Yes, Yummy Chicken Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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