Creamy Hamburger Potato Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.

2. 2

   Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3. 3

   Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.

4. 4

   Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.

5. 5

   Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.

6. 6

   Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.