Yummy Chicken Curry in a Hurry Recipe

Name: Yummy Chicken Curry in a Hurry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresno bell peppers, diced (look like red jalapenos); 1 teaspoon minced garlic (2 cloves); 1 medium onion, diced; 2 tablespoons olive oil; 2 boneless skinless chicken breasts, cut into small, bite-sized pieces; ½ teaspoon brown sugar; 2 teaspoons chili powder; 2 tablespoons curry powder; 1 teaspoon cinnamon; ½ teaspoon cayenne pepper (optional, for extra heat); 1 medium zucchini, halved and sliced; 1 roma tomato, cut into large hunks (or other low water variety); 1 bell pepper, diced (I like orange best); 1 cup chicken broth; 12 lb spinach, torn into bite-sized pieces

Servings: persons

2 fresno bell peppers, diced (look like red jalapenos)
1 teaspoon minced garlic (2 cloves)
1 medium onion, diced
2 tablespoons olive oil
2 boneless skinless chicken breasts, cut into small, bite-sized pieces
½ teaspoon brown sugar
2 teaspoons chili powder
2 tablespoons curry powder
1 teaspoon cinnamon
½ teaspoon cayenne pepper (optional, for extra heat)
1 medium zucchini, halved and sliced
1 roma tomato, cut into large hunks (or other low water variety)
1 bell pepper, diced (I like orange best)
1 cup chicken broth
12 lb spinach, torn into bite-sized pieces

1
In a wok over medium-high heat, saute the garlic and Fresno peppers in the olive oil for 2-3 minutes.
2
Add the onion and saute until the onion just begins to caramelize (2-3 minutes).
3
Add the chicken and fry until lightly browned (approx.
4
5 minutes).
5
Add the brown sugar, chili powder, curry powder, cinnamon, and cayenne pepper (optional).
6
Stir to coat chicken.
7
Add the zucchini, Roma tomato, bell pepper, and chicken broth.
8
Stir.
9
Cook uncovered for 10-12 minutes, stirring occasionally.
10
Stir in the spinach, and cook for 2 minutes until the spinach begins to wilt.
11
Serve over rice or couscous.
12
Enjoy.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 fresno bell peppers, diced (look like red jalapenos), 1 teaspoon minced garlic (2 cloves), 1 medium onion, diced, 2 tablespoons olive oil, and more.

Yes, Yummy Chicken Curry in a Hurry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Chicken Curry in a Hurry

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