Yummy, Cheesy & Bacon Stuffed Breakfast Biscuits

1. 1

   pull out pack of biscuits & open, to let warm (so its easier to roll out) slice bacon into 1/2 bites.

2. 2

   Cook bacon 2 minute in medium skillet over medium heat.

3. 3

   turn heat down to med-low; add butter, onion, & a pinch of salt and pepper to pan until translucent (about 5 min).

4. 4

   Preheat oven according to directions on biscuit pkg.

5. 5

   scramble 2 eggs, add pinch of salt to eggs, and add to pan cook until just under, the way you'd like to eat your eggs, pull off heat and set aside.

6. 6

   Roll out your 8 biscuits until about 4 1/2 inches round and hold like a taco shell in your hand while you stuff it with a spoon full of egg stuffing, add a sprinkle of cheese fold/pinch the biscuit closed (can use a fork to press against edges if thats easier) and place on a baking sheet atleast 2 inches apart from the other biscuits.

7. 7

   I bake for about 13-14 mintues but watch closely, as everyones ovens are different, just until tops of biscuits are browning. pull them out and let sit for a few minutes!

8. 8

   enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.