Blueberry Malted Waffles Recipe

Name: Blueberry Malted Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 1/2 cups Malted Milk Powder; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 whole Egg Yolk; 1-3/4 cup Buttermilk; 1 Tablespoon Canola Oil; 1 Tablespoon Vanilla Extract; 2 whole Egg Whites; 2 Tablespoons Sugar; 1/2 cups Blueberries; Optional Garnish: Confectioners Sugar

Servings: persons

1-3/4 cup All-purpose Flour
1/2 cups Malted Milk Powder
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 whole Egg Yolk
1-3/4 cup Buttermilk
1 Tablespoon Canola Oil
1 Tablespoon Vanilla Extract
2 whole Egg Whites
2 Tablespoons Sugar
1/2 cups Blueberries
Optional Garnish: Confectioners Sugar

1
Preheat waffle iron. Preheat oven to 200u00b0F.
2
Whisk flour, malted-milk powder, baking powder, baking soda and salt in a mixing bowl. Whisk egg yolk, buttermilk, oil and vanilla in a medium bowl. Whisk the buttermilk mixture into the dry ingredients until just moistened.
3
Beat egg whites in a clean bowl with an electric mixer until soft peaks form. Gradually add sugar, beating until glossy but not dry. Whisk one-quarter of the beaten whites into the batter, then fold in the remaining whites.
4
Lightly coat the waffle iron with cooking spray. Spoon in the batter, sprinkle with blueberries, close the lid and cook until waffle is crisp and golden (follow manufacturer's instructions). Transfer the cooked waffles to the oven to them keep warm. Repeat with remaining batter, lightly coating iron with cooking spray each time, if necessary. Dust waffles with confectioners' sugar before serving, if desired.
5
Nutrition:
6
Per serving: 256 calories; 5 g fat ( 2 g sat , 2 g mono ); 33 mg cholesterol; 42 g carbohydrates; 9 g protein; 1 g fiber; 484 mg sodium; 288 mg potassium.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 1/2 cups Malted Milk Powder, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Blueberry Malted Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Malted Waffles

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