Best Healthy Pancake Recipe

Name: Best Healthy Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 Tablespoons Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 cups Skim Milk; 1/4 cups 0% Fage Greek Yogurt; 2 Eggs; 3 Tablespoons Unsalted Butter, Melted Then Cooled; Canola Oil Spray

Servings: persons

2 cups All-purpose Flour
2 Tablespoons Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
2 cups Skim Milk
1/4 cups 0% Fage Greek Yogurt
2 Eggs
3 Tablespoons Unsalted Butter, Melted Then Cooled
Canola Oil Spray

1
Whisk together all dry ingredients in a large bowl, then set aside.
2
In a separate bowl whisk milk, yogurt, eggs and cooled melted butter.
3
Make a well in the center of the dry ingredients and pour in wet ingredients. Stir until just combined-batter will be lumpy. Let batter sit 10 minutes.
4
Heat a nonstick skillet (I used a cast iron skillet) over medium heat. Spray pan with non-stick canola oil spray. With a 1/4-cup measure, pour batter in the center of the pan.
5
Cook the pancake for 2-3 minutes, until edges start to brown and bubbles are forming. Flip with a thin metal spatula and continue to cook 1-2 minutes longer.
6
Serve right away or transfer to a baking sheet in a preheated 200 F oven to keep warm while you continue with the remaining batter.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 Tablespoons Sugar, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Best Healthy Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Healthy Pancake

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