Yummy Carrot-Ginger Cream Soup Recipe

Name: Yummy Carrot-Ginger Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon minced garlic; 1 pinch dried basil, crumbled; 1 bay leaf; ½ cup chopped parsley; 1 cup diced onion; 10 carrots, diced; ¼ cup diced celery; 3 cups chicken stock; ¼ cup sliced ginger (to taste) or ¼ cup sushi pickled ginger (to taste); 2 quarts heavy cream; salt & freshly ground black pepper, to taste

Servings: persons

2 tablespoons butter
1 tablespoon minced garlic
1 pinch dried basil, crumbled
1 bay leaf
½ cup chopped parsley
1 cup diced onion
10 carrots, diced
¼ cup diced celery
3 cups chicken stock
¼ cup sliced ginger (to taste) or ¼ cup sushi pickled ginger (to taste)
2 quarts heavy cream
salt & freshly ground black pepper, to taste

1
Heat the butter in a 4-quart pot over medium heat untill smoking.
2
Add the garlic, basil, bay leaf, parsley, onions, carrots, and celery.
3
Saute 5 to 10 minutes, until vegetables are tender.
4
Deglaze the pot with chicken stock.
5
Add the ginger and bring to a boil.
6
Add the heavy cream.
7
Turn heat to low and simmer for 1 1/2 to 2 hours, stirring gently as soup thickens.
8
Do not boil.
9
Remove the bay leaf.
10
Pour soup into a blender and puree.
11
Strain through a fine mesh strainer into a seperate container.
12
Add salt and pepper to taste and serve.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon minced garlic, 1 pinch dried basil, crumbled, 1 bay leaf, and more.

Yes, Yummy Carrot-Ginger Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Carrot-Ginger Cream Soup

How did you like this recipe?

Frequently Asked Questions