Beef and Zucchini Enchiladas Recipe

Name: Beef and Zucchini Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09; 2 medium zucchini, grated; 1/2 medium onion, diced; 2 cloves garlic; 1/2 tsp. chili powder; 1/2 tsp. paprika; 1/2 tsp. pepper; 1/2 tsp. ground cumin; 1/4 tsp. dried oregano leaves; 4 oz. (1/2 8 oz. pkg) PHILADELPHIA Cream Cheese, softened; 12 corn tortillas; Olive or vegetable oil to heat tortillas; Enchilada Sauce; 1 can (15 oz.) tomato sauce; 1 Tbsp. adobo sauce; 1/2 tsp. pepper; 1/2 tsp. ground cumin; 1/2 tsp. dried oregano leaves; 1/4 tsp. onion powder; 1/4 tsp. garlic powder; Toppings; 1/2 cup chopped fresh cilantro; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 1/4 cup sliced green onions

Servings: persons

1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
2 medium zucchini, grated
1/2 medium onion, diced
2 cloves garlic
1/2 tsp. chili powder
1/2 tsp. paprika
1/2 tsp. pepper
1/2 tsp. ground cumin
1/4 tsp. dried oregano leaves
4 oz. (1/2 8 oz. pkg) PHILADELPHIA Cream Cheese, softened
12 corn tortillas
Olive or vegetable oil to heat tortillas
Enchilada Sauce
1 can (15 oz.) tomato sauce
1 Tbsp. adobo sauce
1/2 tsp. pepper
1/2 tsp. ground cumin
1/2 tsp. dried oregano leaves
1/4 tsp. onion powder
1/4 tsp. garlic powder
Toppings
1/2 cup chopped fresh cilantro
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup sliced green onions

1
Heat oven to 450.
2
Combine beef, zucchini onion and garlic in a large skillet over medium heat.
3
Cook for 5 minutes, breaking apart meat.
4
Add chili powder, paprika, pepper, cumin and oregano.
5
Mix well and continue to cook until meat has browned and most of the liquid has evaporated.
6
Add cream cheese and melt in.
7
Continue to cook until mixture has thickened.
8
Add all ingredients for enchilada sauce to a medium saucepan.
9
Mix well and bring to a boil.
10
Simmer for 5 minutes.
11
Heat a skillet for tortillas over medium-high heat.
12
Add about 1/2 teaspoon of oil and heat 1 tortilla on each side until lightly browned.
13
Continue cooking tortillas until are cooked.
14
Spoon beef filling evenly between corn tortillas.
15
Roll and place seam side down in a greased casserole dish.
16
Spoon over enchilada sauce and sprinkle on cheese.
17
Bake at 450 for about 10 minutes, or until cheese is melted.
18
Garnish with fresh cilantro, cheese and green onions before serving.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09, 2 medium zucchini, grated, 1/2 medium onion, diced, 2 cloves garlic, and more.

Yes, Beef and Zucchini Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Zucchini Enchiladas

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