Yummy Caramel Raisin Sticky Rolls Recipe

Name: Yummy Caramel Raisin Sticky Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can refrigerated breadstick dough; ⅓ cup sugar; 1 tablespoon cinnamon; ¼ cup butter, melted; 2 tablespoons butter, melted; ¼ cup light corn syrup; 2 tablespoons brown sugar; ½ cup raisins; ½ cup light cream or ½ cup milk; ⅓ cup chopped nuts

Servings: persons

1 (11 ounce) can refrigerated breadstick dough
⅓ cup sugar
1 tablespoon cinnamon
¼ cup butter, melted
2 tablespoons butter, melted
¼ cup light corn syrup
2 tablespoons brown sugar
½ cup raisins
½ cup light cream or ½ cup milk
⅓ cup chopped nuts

1
Mix 1/3 cup sugar and cinnamon together and set aside.
2
Pour 2 TBS melted butter into bottom of 9 inch round cake pan.
3
Swirl to coat pan.
4
Drizzle corn syrup onto the butter, into the pan.
5
Sprinkle brown sugar, raisins and walnuts on top of syrup/butter mixture.
6
Separate but do not uncoil the breadsticks.
7
Dip coils into remaining butter and then roll in cinnamon/sugar mixture.
8
Place coils flat in the pam.
9
Pour cream/milk over the coils.
10
Bake at 350 for 25-30 minutes.
11
Let pan stand for 3 minutes.
12
Loosen sides by running a knife around the edge, and invert pan on a warm plate.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (11 ounce) can refrigerated breadstick dough, ⅓ cup sugar, 1 tablespoon cinnamon, ¼ cup butter, melted, and more.

Yes, Yummy Caramel Raisin Sticky Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Caramel Raisin Sticky Rolls

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