How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Carrot And Potato Bread?

You need 8 ingredients. The key ingredients include: 1-1/8 cup Water, 2/3 cups Shredded Carrots, 3 cups Bread Flour (or Unbleached All Purpose), 1/2 cups Dry Potato Flakes, and more.

Is Peppery Carrot And Potato Bread suitable as general?

Yes, Peppery Carrot And Potato Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppery Carrot And Potato Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppery Carrot And Potato Bread Recipe

Name: Peppery Carrot And Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/8 cup Water; 2/3 cups Shredded Carrots; 3 cups Bread Flour (or Unbleached All Purpose); 1/2 cups Dry Potato Flakes; 1 teaspoon Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1 Tablespoon Evaporated Cane Juice Or Sugar; 1-1/2 teaspoon Dry Yeast

Peppery Carrot And Potato Bread – a delicious recipe with Water, Carrots, Bread Flour, Potato Flakes, Salt, Freshly Ground Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/8 cup Water
2/3 cups Shredded Carrots
3 cups Bread Flour (or Unbleached All Purpose)
1/2 cups Dry Potato Flakes
1 teaspoon Salt
1/2 teaspoons Freshly Ground Black Pepper
1 Tablespoon Evaporated Cane Juice Or Sugar
1-1/2 teaspoon Dry Yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
General

Eats Now Editorial Team

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