Brown Butter Chocolate Chip Blondies Recipe

Name: Brown Butter Chocolate Chip Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter, For Greasing Your Pan; 2-1/2 sticks Butter, Unsalted; 2-1/4 cups All Purpose Flour, Some More For Greasing; 1-1/2 teaspoon Baking Powder; 1-1/2 teaspoon Salt; 2 cups Packed Light Brown Sugar; 1/2 cups Granulated Sugar; 3 whole Large Eggs, Room Temperature; 2-1/2 teaspoons Pure Vanilla Extract; 1 cup Milk Chocolate Chips

Servings: persons

1 Tablespoon Butter, For Greasing Your Pan
2-1/2 sticks Butter, Unsalted
2-1/4 cups All Purpose Flour, Some More For Greasing
1-1/2 teaspoon Baking Powder
1-1/2 teaspoon Salt
2 cups Packed Light Brown Sugar
1/2 cups Granulated Sugar
3 whole Large Eggs, Room Temperature
2-1/2 teaspoons Pure Vanilla Extract
1 cup Milk Chocolate Chips

1
1. Butter a 9-by-13-inch baking pan. Line bottom of pan with parchment paper; spray parchment paper with cooking spray.
2
2. In a saucepan over medium heat, cook the butter until it turns golden brown; remove from heat, and let cool. Whisk together flour, baking powder, and salt in a separate bowl.
3
3. In the bowl of an electric mixer, combine browned butter and both sugars; stir with a wooden spoon until combined. Attach bowl to mixer; add eggs. Using the paddle attachment, beat on medium-high speed until light and fluffy, about 3 minutes. Add vanilla, and beat to combine. Add flour mixture, and chocolate chips. Mix until thoroughly combined, and spread into prepared pan.
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4. Bake until a cake tester inserted in the center comes out clean, 35 to 40 minutes (do not over
5
bake) at 350 degrees F. Transfer to a wire rack to cool completely before turning out of pan onto a cutting board. Peel off parchment paper; cut blondies into squares. Blondies can be stored in an airtight container at room temperature up to 3 days.
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Adapted from Martha Stewart.

1587

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Butter, For Greasing Your Pan, 2-1/2 sticks Butter, Unsalted, 2-1/4 cups All Purpose Flour, Some More For Greasing, 1-1/2 teaspoon Baking Powder, and more.

Yes, Brown Butter Chocolate Chip Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Butter Chocolate Chip Blondies

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