Sage and Pancetta Biscuits With Fontina Cheese Recipe

Name: Sage and Pancetta Biscuits With Fontina Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces thinly sliced pancetta, chopped; 2 cups all-purpose flour; 2 tablespoons sugar; 3 ½ teaspoons baking powder; ½ teaspoon salt; 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes; 1 cup Fontina cheese, coarsely grated; 1 tablespoon fresh sage, chopped; ¾ cup chilled buttermilk; 2 tablespoons chilled buttermilk

Servings: persons

3 ounces thinly sliced pancetta, chopped
2 cups all-purpose flour
2 tablespoons sugar
3 ½ teaspoons baking powder
½ teaspoon salt
6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
1 cup Fontina cheese, coarsely grated
1 tablespoon fresh sage, chopped
¾ cup chilled buttermilk
2 tablespoons chilled buttermilk

1
Preheat oven to 450F
2
Saute pancetta in medium nonstick skillet over medium heat until crisp, about 8 minutes.
3
Remove pancetta from the heat and cool.
4
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
5
Use your fingertips to rub the butter into the flower mixture until a coarse meal forms.
6
Stir in the Fontina cheese and the sage, making sure that the cheese does not clump together.
7
Add 3/4 cup buttermilk and the pancetta, along with the yummy pan drippings, and stir until moist clumps form.
8
Turn the dough out onto a floured surface and knead just until the dough holds together.
9
This should take about 4 to 6 turns.
10
Flatten the dough to a 3/4-inch thickness and cut out biscuits.
11
(A 2 1/4 inch biscuit cutter will yield about a dozen biscuits.)
12
Re-roll the dough and cut out more rounds until all dough is used.
13
Transfer the biscuits to an ungreased baking sheet, leaving at least an inch between biscuits.
14
Brush the tops of the biscuits with the remaining 2 tablespoons of buttermilk.
15
Bake until biscuits are puffed and golden, about 14 minutes.
16
Serve warm.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces thinly sliced pancetta, chopped, 2 cups all-purpose flour, 2 tablespoons sugar, 3 ½ teaspoons baking powder, and more.

Yes, Sage and Pancetta Biscuits With Fontina Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sage and Pancetta Biscuits With Fontina Cheese

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