Luscious Almond Dessert Recipe – a delicious recipe with butter, powdered sugar, egg yolks, almond, egg whites, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream till smooth butter and powdered sugar, beat egg yolks well and add in almond extract; mix creamed butter and powdered sugar with egg yolks and almond extract.
2
Fold together 3 egg whites (stiffly beaten) and 3/4 c. cream, whipped.
3
Mix egg white mix with first mix.
4
Slice 1 angel food cake into thin slices, line 9 x 13 pan with angel food slices (bottom layer can be thicker than second layer).
5
Put filling over slices.
6
Put another layer of angel food cake slices on filling.
7
Top with 1 c. sweetened whipped cream.
8
Sprinkle with coconut (toasted) and sliced almonds.
9
Store in refrigerator at least 24 hrs before serving.
10
(Colored coconut can be used).
11
May be refrigerated several days.
12
(This is my absolute favorite recipe.)
1151
kcal
Calories
78
g
Fat
95
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 1/2 c. powdered sugar, 3 egg yolks, well beaten, 1 1/2 teaspoon almond extract, and more.
Yes, Luscious Almond Dessert Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
