Chocolate Caramel Rice Krispies Bars

1. 1

   Melt caramels, sweetened condensed milk and 1/4 c. margarine over low heat or in microwave.

2. 2

   Melt 3/4 c. margarine and marshmallows over low heat.

3. 3

   Add rice krispies.

4. 4

   Mix well.

5. 5

   Place enough of the mixture into 2 buttered pans so bottoms are covered. Pour half of caramel mixture over rice krispies layer.

6. 6

   Spread to edge of pan.

7. 7

   Sprinkle chocolate chips over caramel layer.

8. 8

   Place remaining rice krispies mixture over chocolate chips.

9. 9

   Chill.

10. 10

    This recipe freezes very well.

No nutritional information available.

No additional tips available.