Spicy Apple Pie

1. 1

   Roll 1/2 of dough and line a 9-inch pie pan.

2. 2

   Fill pie shell with sliced apples.

3. 3

   Mix sugar, spices, salt and lemon juice. Sprinkle over apples.

4. 4

   Dot with butter.

5. 5

   Moisten edge of crust with water.

6. 6

   Roll remaining dough for top crust and cut a few slits to allow steam to escape.

7. 7

   Fit top crust over apples and seal edge of pie.

8. 8

   Bake in hot oven (425u00b0) for 30 to 40 minutes.

No nutritional information available.

No additional tips available.