Yummy Buttermilk-banana Muffins Recipe

Name: Yummy Buttermilk-banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; ¼ cup oil; ½ cup applesauce; 1 ½ cups mashed bananas (leave a little lumpy); ½ cup buttermilk; ¼ cup milk; 1 cup sugar; 2 teaspoons baking powder; 1 teaspoon cinnamon; 2 ½ cups flour; 1 salt; sugar, for on top of muffins

Servings: persons

3 eggs
¼ cup oil
½ cup applesauce
1 ½ cups mashed bananas (leave a little lumpy)
½ cup buttermilk
¼ cup milk
1 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
2 ½ cups flour
1 salt
sugar, for on top of muffins

1
Preheat oven to 350 degrees.
2
Beat eggs until foamy.
3
Add wet ingredients.
4
Mix until creamy.
5
Add dry ingredients.
6
Mix well.
7
Pour into greased muffin tins and sprinkle a pinch of sugar on top of each muffin.
8
Bake for 15-20 minutes.
9
They are done when they are brown around the edges and bounce back when you touch them.
10
Enjoy!

1020

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, ¼ cup oil, ½ cup applesauce, 1 ½ cups mashed bananas (leave a little lumpy), and more.

Yes, Yummy Buttermilk-banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Buttermilk-banana Muffins

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