Browned Butter Apple Pie With Cheddar Crust Recipe

Name: Browned Butter Apple Pie With Cheddar Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups all-purpose flour; 3 tablespoons semolina flour; 3/4 teaspoon salt; ¼ tablespoons cold butter, cubed; 1/2 cup shredded aged sharp cheddar cheese; 10 to ½ tablespoons ice water; 1/4 cup butter, cubed; 8 large Honeycrisp apples, peeled and cut into 3/4-inch pieces (about ½ cups); 1/3 cup sugar; 3 tablespoons brown sugar; 3 tablespoons all-purpose flour; 1 large egg; 1 tablespoon water

Servings: persons

2-1/2 cups all-purpose flour
3 tablespoons semolina flour
3/4 teaspoon salt
¼ tablespoons cold butter, cubed
1/2 cup shredded aged sharp cheddar cheese
10 to ½ tablespoons ice water
1/4 cup butter, cubed
8 large Honeycrisp apples, peeled and cut into 3/4-inch pieces (about ½ cups)
1/3 cup sugar
3 tablespoons brown sugar
3 tablespoons all-purpose flour
1 large egg
1 tablespoon water

1
Place flours and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. Add cheese; pulse 1-2 times. Transfer flour mixture to a large bowl. Gradually add ice water to flour mixture tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or overnight.
2
Preheat oven to 400u00b0. For filling, in a Dutch oven, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly.
3
Stir in apples and sugars; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until apples are almost tender. Uncover; cook 4-6 minutes longer or until slightly thickened, stirring occasionally. Stir in flour. Transfer apple mixture to a large bowl; refrigerate until cool.
4
On a lightly floured surface, roll out half of the dough to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate; trim pastry to 1/2 in. beyond edge of plate. Refrigerate 30 minutes.
5
Add filling to pastry. Roll remaining dough to a 12-in. circle; cut into eight wedges. Place wedges over filling. Trim, seal and flute edges. In a small bowl, whisk egg with water; brush over pastry.
6
Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.

676

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 cups all-purpose flour, 3 tablespoons semolina flour, 3/4 teaspoon salt, ¼ tablespoons cold butter, cubed, and more.

Yes, Browned Butter Apple Pie With Cheddar Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Browned Butter Apple Pie With Cheddar Crust

How did you like this recipe?

Frequently Asked Questions