How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snowman Sugar Cookies?

You need 9 ingredients. The key ingredients include: 1 tube (18 ounces) refrigerated sugar cookie dough, 1/2 cup shortening, 1/2 cup butter, softened, 4 cups confectioners' sugar, and more.

Is Snowman Sugar Cookies suitable as baking & desserts?

Yes, Snowman Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snowman Sugar Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowman Sugar Cookies Recipe

Name: Snowman Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (18 ounces) refrigerated sugar cookie dough; 1/2 cup shortening; 1/2 cup butter, softened; 4 cups confectioners' sugar; 1 tablespoon whole milk; 1 teaspoon vanilla extract; 48 miniature semisweet chocolate chips; 24 candy corn candies; 1/2 cup Red Hots

Snowman Sugar Cookies – a delicious recipe with shortening, butter, sugar, milk, vanilla, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tube (18 ounces) refrigerated sugar cookie dough
1/2 cup shortening
1/2 cup butter, softened
4 cups confectioners' sugar
1 tablespoon whole milk
1 teaspoon vanilla extract
48 miniature semisweet chocolate chips
24 candy corn candies
1/2 cup Red Hots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8148 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry-Fromage Blanc Tartlets
Strawberry-Basil Sorbet
Honey Cake
Grill-Baked Apple Crisp

Snowman Sugar Cookies

How did you like this recipe?

Frequently Asked Questions