Yummy Burgundy Pot Roast Recipe

Name: Yummy Burgundy Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef roast; 3 tablespoons oil; salt and pepper; 1 cup beef broth; ½ cup fresh onion, chopped-up; 1 cup Burgundy wine; 1 (14 ounce) can diced tomatoes; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon thyme; 1 teaspoon minced garlic clove; 1 teaspoon Worcestershire sauce; 1 cup oyster sauce; 1 cup baby carrots

Servings: persons

3 lbs beef roast
3 tablespoons oil
salt and pepper
1 cup beef broth
½ cup fresh onion, chopped-up
1 cup Burgundy wine
1 (14 ounce) can diced tomatoes
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1 teaspoon minced garlic clove
1 teaspoon Worcestershire sauce
1 cup oyster sauce
1 cup baby carrots

1
Pat roast dry with paper towel.
2
Season roast with salt and pepper.
3
In a Dutch oven, heat the oil over medium-high heat.
4
Brown the roast on all sides.
5
Transfer the roast to a warm platter or bowl cover with aluminium foil and set aside.
6
Brown the onion, and garlic in the Dutch oven with the remaining oil over medium heat.
7
Stir in the wine, broth, and oyster sauce and tomatoes, bring to a simmer.
8
Stir in the oregano, basil, thyme and garlic
9
Place the roast back in the Dutch oven and turn to cover with the other ingredients.
10
Place baby carrots (or any other veggies that you would like) along side the roast.
11
Cook covered in Dutch oven at 350F for 4 to 5 hours.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs beef roast, 3 tablespoons oil, salt and pepper, 1 cup beef broth, and more.

Yes, Yummy Burgundy Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Burgundy Pot Roast

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