Gala Pecan Spread

Name: Gala Pecan Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (8 oz.) cream cheese, softened; 1 small jar dried beef, cut in pieces; 1/4 c. green pepper, chopped; 1/2 tsp. garlic salt; 1/2 c. pecans, coarsely chopped; 1/2 tsp. salt; 2 Tbsp. milk; 1/4 tsp. pepper; 2 Tbsp. dried onion flakes; 1/2 c. sour cream; 2 tsp. margarine

Eats Now Editorial Team · Meat & Poultry

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Gala Pecan Spread – a delicious recipe with cream cheese, beef, green pepper, garlic salt, pecans, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) cream cheese, softened
1 small jar dried beef, cut in pieces
1/4 c. green pepper, chopped
1/2 tsp. garlic salt
1/2 c. pecans, coarsely chopped
1/2 tsp. salt
2 Tbsp. milk
1/4 tsp. pepper
2 Tbsp. dried onion flakes
1/2 c. sour cream
2 tsp. margarine

1
Mix softened cheese with milk.
2
Stir in beef, green pepper, onion and seasonings.
3
Mix well.
4
Fold in sour cream.
5
Spoon into glass dish with cover.
6
Crisp pecans in margarine and salt on medium heat for 1 minute.
7
Sprinkle pecans on top of spread.
8
Heat for 5 minutes on medium high.
9
Serve with party rye.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, softened, 1 small jar dried beef, cut in pieces, 1/4 c. green pepper, chopped, 1/2 tsp. garlic salt, and more.

Yes, Gala Pecan Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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