How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip with Pretzels?

You need 5 ingredients. The key ingredients include: 1 14-ounce can artichoke hearts, drained and finely chopped, 1 8-ounce container dairy sour cream, 1/2 cup chunky blue cheese salad dressing, 1/4 cup snipped chives or finely chopped green onion tops, and more.

Is Artichoke Dip with Pretzels suitable as vegetarian?

Yes, Artichoke Dip with Pretzels falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip with Pretzels?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip with Pretzels Recipe

Name: Artichoke Dip with Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14-ounce can artichoke hearts, drained and finely chopped; 1 8-ounce container dairy sour cream; 1/2 cup chunky blue cheese salad dressing; 1/4 cup snipped chives or finely chopped green onion tops; large pretzel rods, small pretzel knots, and/or melba toast rounds

Try this homemade Artichoke Dip with Pretzels recipe the whole family will love. Made with hearts, sour cream, chunky blue cheese salad dressing and chi…

This Artichoke Dip with Pretzels relies on simple, everyday ingredients such as container dairy sour cream. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 14-ounce can artichoke hearts, drained and finely chopped
1 8-ounce container dairy sour cream
1/2 cup chunky blue cheese salad dressing
1/4 cup snipped chives or finely chopped green onion tops
large pretzel rods, small pretzel knots, and/or melba toast rounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Artichoke Dip with Pretzels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions