How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip with Pretzels?

You need 5 ingredients. The key ingredients include: 1 14-ounce can artichoke hearts, drained and finely chopped, 1 8-ounce container dairy sour cream, 1/2 cup chunky blue cheese salad dressing, 1/4 cup snipped chives or finely chopped green onion tops, and more.

Is Artichoke Dip with Pretzels suitable as vegetarian?

Yes, Artichoke Dip with Pretzels falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip with Pretzels?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip with Pretzels Recipe

Name: Artichoke Dip with Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14-ounce can artichoke hearts, drained and finely chopped; 1 8-ounce container dairy sour cream; 1/2 cup chunky blue cheese salad dressing; 1/4 cup snipped chives or finely chopped green onion tops; large pretzel rods, small pretzel knots, and/or melba toast rounds

Artichoke Dip with Pretzels – a delicious recipe with hearts, sour cream, chunky blue cheese salad dressing, chives, pretzel rods. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 14-ounce can artichoke hearts, drained and finely chopped
1 8-ounce container dairy sour cream
1/2 cup chunky blue cheese salad dressing
1/4 cup snipped chives or finely chopped green onion tops
large pretzel rods, small pretzel knots, and/or melba toast rounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Dip with Pretzels

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