How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Kay's Peanut Butter Fudge?

You need 5 ingredients. The key ingredients include: 1 cup Granulated Sugar, 1 cup Brown Sugar, 1/2 cup Milk, 1 1/2 cup Creamy Peanut Butter, and more.

Is Aunt Kay's Peanut Butter Fudge suitable as baking & desserts?

Yes, Aunt Kay's Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Kay's Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Kay's Peanut Butter Fudge Recipe

Name: Aunt Kay's Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Granulated Sugar; 1 cup Brown Sugar; 1/2 cup Milk; 1 1/2 cup Creamy Peanut Butter; 1 tsp Vanilla Extract

Aunt Kay's Peanut Butter Fudge – a delicious recipe with Sugar, Brown Sugar, Milk, Peanut Butter, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Granulated Sugar
1 cup Brown Sugar
1/2 cup Milk
1 1/2 cup Creamy Peanut Butter
1 tsp Vanilla Extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Kay's Peanut Butter Fudge

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