Banana Rum Fritters With Chocolate Sauce And Coconu

Name: Banana Rum Fritters With Chocolate Sauce And Coconut Rolled Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x banana; 4 Tbsp. rum; 1 c. vegetable oil; 1 c. + 2 tbsp all purpose flour; 1/2 tsp baking pwdr; 1 dsh salt; 1 x egg; 1 c. cool water icing sugar, for dusting Chocolate Sauce; 5 ounce bittersweet chocolate, minced; 1 c. water; 1/2 c. lowfat sour cream, full-fat; 1/3 c. sugar; 2 tsp rum Coconut-Rolled Ice Cream; 3/4 c. unsweetened shredded coconut; 6 scoop vanilla ice cream

Servings: persons

4 x banana
4 Tbsp. rum
1 c. vegetable oil
1 c. + 2 tbsp all purpose flour
1/2 tsp baking pwdr
1 dsh salt
1 x egg
1 c. cool water icing sugar, for dusting Chocolate Sauce
5 ounce bittersweet chocolate, minced
1 c. water
1/2 c. lowfat sour cream, full-fat
1/3 c. sugar
2 tsp rum Coconut-Rolled Ice Cream
3/4 c. unsweetened shredded coconut
6 scoop vanilla ice cream

1
Slice bananas into thick angled slices, about 1/2-inch thick.
2
Toss gently with rum and set aside.
3
Heat oil in a pot to 350 F (medium high heat for 8 min).
4
Combine 1 c. flour with baking pwdr and salt.
5
Whisk in egg and cool water till smooth.
6
Dust a banana slice with a little of remaining flour, shake off and dip into batter.
7
Using a pair of tongs, place fritter in warm oil and cook for 2 min on each side.
8
Remove to drain on a paper towel.
9
Cook fritters together, leaving a half inch between them as they fry in the pot.
10
Chocolate Sauce:Heat all ingredients except rum over medium low heat, whisking frequently.
11
Cook for 10 min, till sauce thickens.
12
Sauce can be served hot or possibly chilled.
13
Coconut-Rolled Ice Cream:Preheat oven to 350 F.Spread coconut on an ungreased baking sheet and bake for 6-8 min, stirring once.
14
Allow to cold.
15
Roll scooped ice cream in coconut and keep frzn till ready to serve.
16
To Assemble:Spoon chocolate sauce in center of plate.
17
Arrange hot fritters on sauce and place coconut-rolled ice cream just off to the side.

1875

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 x banana, 4 Tbsp. rum, 1 c. vegetable oil, 1 c. + 2 tbsp all purpose flour, and more.

Yes, Banana Rum Fritters With Chocolate Sauce And Coconut Rolled Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Banana Rum Fritters With Chocolate Sauce And Coconut Rolled Ice Cream Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions