How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Beef Or Venison Stew?

You need 11 ingredients. The key ingredients include: 3 pounds venison (deer meat), 7 cups water as needed, 5 cubes beef bouillon cube, 1 onion, thinly sliced, and more.

Is Yummy Beef Or Venison Stew suitable as soups & stews?

Yes, Yummy Beef Or Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yummy Beef Or Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Beef Or Venison Stew Recipe

Name: Yummy Beef Or Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds venison (deer meat); 7 cups water as needed; 5 cubes beef bouillon cube; 1 onion, thinly sliced; 1/3 cup all-purpose flour; 2 tablespoons vegetable oil; 1 1/2 cups sliced carrots; 1 1/2 cups chopped celery; 1 1/2 cups potatoes, cubed; 1/2 cup all-purpose flour; 1 cup hot water

Warm up with this hearty Yummy Beef Or Venison Stew recipe. Made with deer meat, water, onion and flour. Easy step-by-step instructions included.

This Yummy Beef Or Venison Stew relies on simple, everyday ingredients such as venison (deer meat), water as needed, cubes beef bouillon cube and onion, thinly sliced. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yummy Beef Or Venison Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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