Yummy Banana Bread – a delicious recipe with very ripe bananas, sugar, butter, flour, eggs, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven at 350F.
2
Stir butter and sugar until evenly blended.
3
Stir in eggs with butter and sugar mix.
4
Add bananas to mixture until slightly fluffy.
5
I like to put the bananas in the fridge until I'm ready to make this and then squish between my fingers to get them a little soft.
6
Sift all purpose flour and add baking soda.
7
Mix the above ingredients until you have almost a cake like batter but it's a little thicker.
8
Add vanilla and Malibu Rum, I use roughly a tablespoon of the rum and mix.
9
Bake at 350F for about an hour or until the center is cooked through.
10
You can test this by using a toothpick, if it comes out clean with no batter then its done if not you need to continue baking :).
960
kcal
Calories
52
g
Fat
114
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 very ripe bananas, 1 cup sugar, 1 cup butter, 2 cups sifted flour, and more.
Yes, Yummy Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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