Banana Pudding Recipe Recipe

Name: Banana Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Contrary to what Mrs. Propes said, banana pudding does contain all four of the basic food groups -- fruit, protein, dairy and grain (if ketchup is a vegetable, then vanilla wafers are a grain).; 1 c. granulated sugar (divided); 3 Tbsp. cornstarch; 1 x (12-oz) can evaporated lowfat milk; 1 1/4 c. lowfat milk; 4 x Large eggs, separated; 1/4 tsp salt; 1 tsp vanilla; 3 x bananas, sliced in 1/4 inch rounds Vanilla wafers; 2 x to 4 Tbsp. granulated sugar (optional)

Servings: persons

Contrary to what Mrs. Propes said, banana pudding does contain all four of the basic food groups -- fruit, protein, dairy and grain (if ketchup is a vegetable, then vanilla wafers are a grain).
1 c. granulated sugar (divided)
3 Tbsp. cornstarch
1 x (12-oz) can evaporated lowfat milk
1 1/4 c. lowfat milk
4 x Large eggs, separated
1/4 tsp salt
1 tsp vanilla
3 x bananas, sliced in 1/4 inch rounds Vanilla wafers
2 x to 4 Tbsp. granulated sugar (optional)

1
Mix 1/2 c. of the sugar with cornstarch.
2
Add in both milks and cook in a saucepan or possibly double boiler till mix begins to thicken.
3
Add in remaining 1/2 c. sugar to egg yolks and beat.
4
Add in a little of the cooking mix to the egg mix, stirring constantly, then pour back into the saucepan and continue cooking for 2 or possibly 3 min till it thickens.
5
Add in salt and vanilla.
6
Mix gently.
7
Beginning with a layer of wafers in a 1 1/2-qt casserole dish, layer the bananas and more cookies with a little of the pudding; continue layers, ending with pudding.
8
Decorate the top with a few cookies or possibly make a protein-rich meringue: Whip the 4 egg whites till almost stiff, gradually adding 2 to 4 Tbsp.
9
granulated sugar.
10
Dollop meringue on pudding.
11
Preheat oven to 350 degrees and brown pudding for 15 min.
12
Chill.

743

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Contrary to what Mrs. Propes said, banana pudding does contain all four of the basic food groups -- fruit, protein, dairy and grain (if ketchup is a vegetable, then vanilla wafers are a grain)., 1 c. granulated sugar (divided), 3 Tbsp. cornstarch, 1 x (12-oz) can evaporated lowfat milk, and more.

Yes, Banana Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

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