Tartaburger Recipe

Name: Tartaburger
Yield: 4 servings
Cuisine: American
Ingredients: 8 ounces trimmed beef tenderloin, sliced and very finely chopped to a smooth pulp; 1/2 cup chopped onion; 2 teaspoons capers; 2 gherkins, finely chopped; 2 tablespoons brandy; 2 teaspoons Worcestershire sauce; 1 tablespoon finely chopped parsley; 1 teaspoon strong French mustard; Salt, to taste; Black pepper, to taste; 1 egg yolk; Clarified butter; 1/4 cup smooth, dry red wine

Servings: persons

8 ounces trimmed beef tenderloin, sliced and very finely chopped to a smooth pulp
1/2 cup chopped onion
2 teaspoons capers
2 gherkins, finely chopped
2 tablespoons brandy
2 teaspoons Worcestershire sauce
1 tablespoon finely chopped parsley
1 teaspoon strong French mustard
Salt, to taste
Black pepper, to taste
1 egg yolk
Clarified butter
1/4 cup smooth, dry red wine

1
Combine meat, onion, capers, gherkins, brandy, Worcestershire sauce, parsley and mustard.
2
Season with salt and pepper.
3
Add egg and combine well.
4
Drain off any excess juices and reserve.
5
Form seasoned meat mixture into 2 patties.
6
Lightly flour patties.
7
Heat clarified butter in frying pan and brown burgers on each side, about 3 minutes.
8
Remove to heated serving dish and deglaze pan with red wine and reserved juices.
9
Nap meat with sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces trimmed beef tenderloin, sliced and very finely chopped to a smooth pulp, 1/2 cup chopped onion, 2 teaspoons capers, 2 gherkins, finely chopped, and more.

Yes, Tartaburger falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tartaburger

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