Yummy Bacon-Topped Cheese Soup Recipe

Name: Yummy Bacon-Topped Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon chopped; 1/2 cup celery finely chopped; 1/2 cup carrots finely chopped; 1/2 cup onions finely chopped; 1/2 cup green bell peppers finely chopped; ⅓ cup flour, all-purpose; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups light cream (half&half); 1 cup milk; 1 can chicken broth clear, 14 oz; 2 cups cheddar cheese shredded

Servings: persons

6 slices bacon chopped
1/2 cup celery finely chopped
1/2 cup carrots finely chopped
1/2 cup onions finely chopped
1/2 cup green bell peppers finely chopped
⅓ cup flour, all-purpose
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups light cream (half&half)
1 cup milk
1 can chicken broth clear, 14 oz
2 cups cheddar cheese shredded

1
Place bacon in a 3 qt.
2
casserole; cover and microwave at HIGH 6 to 9 minutes or until done.
3
Remove bacon with a slotted spoon, reserving drippings in casserole; set bacon aside.
4
Add vegetables to drippings; microwave at HIGH 6 to 8 minutes or until tender.
5
Blend in flour, salt, and pepper; stir well.
6
Gradually stir in half-and-half, milk, and chicken broth.
7
Cover and microwave at HIGH 7 to 11 minutes or until thickened and bubbly, stirring at 2 minute intervals.
8
Add cheese, stirring until melted.
9
Cover and microwave at MEDIUM 2 minutes.
10
Top each serving with bacon.

1158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon chopped, 1/2 cup celery finely chopped, 1/2 cup carrots finely chopped, 1/2 cup onions finely chopped, and more.

Yes, Yummy Bacon-Topped Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Bacon-Topped Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions