How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cabbage?

You need 8 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 large onion, chopped, 1 bell pepper, chopped, 2 cloves garlic, crushed, and more.

Is Mexican Cabbage suitable as soups & stews?

Yes, Mexican Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cabbage Recipe

Name: Mexican Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 large onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, crushed; 1 can Cheddar soup (Velveeta cheese may be used); 1 can Ro-Tel tomatoes with mild green chili or depending on taste; 1 (16 oz.) can tomatoes; 2 heads cabbage, shredded

Mexican Cabbage – a delicious recipe with lean ground beef, onion, bell pepper, garlic, Cheddar soup, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground beef
1 large onion, chopped
1 bell pepper, chopped
2 cloves garlic, crushed
1 can Cheddar soup (Velveeta cheese may be used)
1 can Ro-Tel tomatoes with mild green chili or depending on taste
1 (16 oz.) can tomatoes
2 heads cabbage, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1021 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mexican Cabbage

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