Mexican Hominy

Name: Mexican Hominy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 cloves garlic, minced; 2 Tbsp. vegetable oil; 1 qt. chicken broth; 1 lb. lean boneless pork, cut into 1/2-inch pieces; 3 dried red chiles, washed, stemmed, seeded and finely chopped; 1 tsp. dried whole oregano; 1/2 tsp. coarsely ground black pepper; 1/4 lb. hot Italian sausage, sliced; 1 (15 oz.) can white hominy, drained

Eats Now Editorial Team · 408 kcal · Soups & Stews

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Mexican Hominy – a delicious recipe with onions, garlic, vegetable oil, chicken broth, pork, red chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions, chopped
2 cloves garlic, minced
2 Tbsp. vegetable oil
1 qt. chicken broth
1 lb. lean boneless pork, cut into 1/2-inch pieces
3 dried red chiles, washed, stemmed, seeded and finely chopped
1 tsp. dried whole oregano
1/2 tsp. coarsely ground black pepper
1/4 lb. hot Italian sausage, sliced
1 (15 oz.) can white hominy, drained

1
Saute onion and garlic in oil in a large Dutch oven until tender.
2
Add chicken broth, pork, chiles, oregano and pepper; bring to a boil.
3
Cover, reduce heat and simmer 2 hours.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions, chopped, 2 cloves garlic, minced, 2 Tbsp. vegetable oil, 1 qt. chicken broth, and more.

Yes, Mexican Hominy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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