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1
PREP WORK (I did the night before, the flavor is better the next day).
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2
-Boil chicken breasts until cooked through.
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3
Drain, and shred into a bowl using two forks.
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4
-Pour off some of the juice and mash up the black beans in can with a spoon or whatever is available.
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5
Add to bowl.
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6
-Drain juice off corn and add to bowl.
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7
-Drain some juice off rotel and add to bowl (don't want the chicken mixture to be to runny).
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8
-Add to the chicken mixture the salsa, chili powder, garlic salt and crushed red pepper.
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9
Mix well and taste to see if you'd like to add any more spices.
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10
CHEESE TIME!
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11
-Place block of cheese in microwave safe bowl with the 1/4 cup of milk.
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12
-Heat at 45-60 second intervals, stirring in between, until completely melted.
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13
Set aside.
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14
CONSTRUCTING YOUR BURRITOS.
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15
-Preheat oven to 350.
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16
-Warm up the bag of tortillas for about 20 seconds in the microwave to make them easy to work with.
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17
-Spoon about 3/4 cup of the chicken mixture into the center of tortilla.
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18
-Fold in the left and right flaps then roll up from the bottom.
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19
Place seam side down in a 9x13 dish.
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20
-Depending on how big you make your burritos, it may take two pans to fit all of them.
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21
-Cook for 10 minutes or so, then drizzle/douse the cheese on top and bake for the last 5 minutes.
