How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Jerk Pork Chops?

You need 10 ingredients. The key ingredients include: 1/4 cup chopped onion, 1 teaspoon dried thyme, crumbled, 1 teaspoon sugar, 1 teaspoon salt, and more.

Is Grilled Jerk Pork Chops suitable as meat & poultry?

Yes, Grilled Jerk Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Jerk Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Jerk Pork Chops Recipe

Name: Grilled Jerk Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 1 teaspoon dried thyme, crumbled; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne; 1/2 teaspoon ground allspice; 1/8 teaspoon freshly grated nutmeg; 1/8 teaspoon cinnamon; two 1/2-inch-thick rib pork chops (each about 4 ounces)

Try this homemade Grilled Jerk Pork Chops recipe the whole family will love. Made with onion, thyme, sugar and salt. Easy step-by-step instructions incl…

This Grilled Jerk Pork Chops relies on simple, everyday ingredients such as chopped onion, dried thyme, crumbled, sugar and salt. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Jerk Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions