Grilled Jerk Pork Chops

Name: Grilled Jerk Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 1 teaspoon dried thyme, crumbled; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne; 1/2 teaspoon ground allspice; 1/8 teaspoon freshly grated nutmeg; 1/8 teaspoon cinnamon; two 1/2-inch-thick rib pork chops (each about 4 ounces)

Eats Now Editorial Team · 13 kcal · Meat & Poultry

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Grilled Jerk Pork Chops – a delicious recipe with onion, thyme, sugar, salt, black pepper, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup chopped onion
1 teaspoon dried thyme, crumbled
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne
1/2 teaspoon ground allspice
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cinnamon
two 1/2-inch-thick rib pork chops (each about 4 ounces)

1
Prepare grill.
2
Mince and mash onion to a coarse paste with thyme, sugar, salt, and spices.
3
Pat pork chops dry and rub all over with jerk paste.
4
Grill pork on an oiled rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until just cooked through.
5
(Alternatively, pork may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup chopped onion, 1 teaspoon dried thyme, crumbled, 1 teaspoon sugar, 1 teaspoon salt, and more.

Yes, Grilled Jerk Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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