How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy 4 Cheese Spinach Dip?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, brought to room temperature, 1/2 cup chopped red bell pepper, 1/2 cup chopped red onion (can be green onion for a milder taste), 1/2 package thawed and drained frozen chopped spinach (more if you like spinach, less if you don't), and more.

Is Yummy 4 Cheese Spinach Dip suitable as vegetarian?

Yes, Yummy 4 Cheese Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Yummy 4 Cheese Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yummy 4 Cheese Spinach Dip Recipe

Name: Yummy 4 Cheese Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, brought to room temperature; 1/2 cup chopped red bell pepper; 1/2 cup chopped red onion (can be green onion for a milder taste); 1/2 package thawed and drained frozen chopped spinach (more if you like spinach, less if you don't); 1/4 cup parmesan cheese; 2/3 cup cheddar cheese; 1/3 cup of choice cheese (can be mozza, jack, or I use feta); 1 teaspoon cayenne (or seasoning salt for a milder alternative)

Try this homemade Yummy 4 Cheese Spinach Dip recipe the whole family will love. Made with cream cheese, red bell pepper, red onion and like spinach. Eas…

This Yummy 4 Cheese Spinach Dip relies on simple, everyday ingredients such as chopped red bell pepper, parmesan cheese and cheddar cheese. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 ounces cream cheese, brought to room temperature
1/2 cup chopped red bell pepper
1/2 cup chopped red onion (can be green onion for a milder taste)
1/2 package thawed and drained frozen chopped spinach (more if you like spinach, less if you don't)
1/4 cup parmesan cheese
2/3 cup cheddar cheese
1/3 cup of choice cheese (can be mozza, jack, or I use feta)
1 teaspoon cayenne (or seasoning salt for a milder alternative)

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Quick Info

Servings
4 servings
Calories
361 kcal
Category
Vegetarian

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