Make-Ahead Spinach Manicotti Recipe Recipe

Name: Make-Ahead Spinach Manicotti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) carton whole milk ricotta cheese; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 1/2 cups shredded part-skim mozzarella cheese, divided; 3/4 cup shredded parmesan cheese, divided; 1 large egg, lightly beaten; 2 teaspoons minced fresh parsley; 1/2 teaspoon onion powder; 1/2 teaspoon pepper; 1/8 teaspoon garlic powder; 3 (24 ounce) jars spaghetti sauce; 1 cup water; 1 (8 ounce) package manicotti

Servings: persons

1 (15 ounce) carton whole milk ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 1/2 cups shredded part-skim mozzarella cheese, divided
3/4 cup shredded parmesan cheese, divided
1 large egg, lightly beaten
2 teaspoons minced fresh parsley
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/8 teaspoon garlic powder
3 (24 ounce) jars spaghetti sauce
1 cup water
1 (8 ounce) package manicotti

1
n a large bowl, mix ricotta, spinach, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, egg, parsley and seasonings. In a large bowl, mix spaghetti sauce and water; spread 1 cup into a greased 13x9-in. baking dish.
2
Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Pour remaining spaghetti sauce mixture over top. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Refrigerate, covered, overnight.
3
Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Bake, uncovered, 40-50 minutes or until manicotti is tender.
4
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165u00b0.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) carton whole milk ricotta cheese, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 1/2 cups shredded part-skim mozzarella cheese, divided, 3/4 cup shredded parmesan cheese, divided, and more.

Yes, Make-Ahead Spinach Manicotti Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Spinach Manicotti Recipe

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