Yummmmmiest Banana Bread – a delicious recipe with flour, brown sugar, white sugar, canola oil, sour cream, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Combine all dry ingredient: Flour, sugar and baking powder in one bowl.
3
Mix with a mixer the bananas, eggs and sour cream.
4
Mix well which is easier to do if the bananas have been frozen.
5
Make sure there are no chunks of bananas, unless you like it that way.
6
Add the canola oil and mix.
7
Slowly add the bowl with the dry ingredients to the mixer and continue to mix.
8
Pour batter into a standard, greased bread loaf pan.
9
Bake for one hour to one hour ten minutes.
10
But definitely test after one hour to see if it is ready.
11
It should be golden brown and smell like heaven.
12
Enjoy!
13
Note: You can use less sugar if you prefer.
14
I have gone down to 1/4 cup of each before and it worked well.
862
kcal
Calories
41
g
Fat
113
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups flour (Wheat works well too), ½ cup brown sugar, ½ cup white sugar, ½ cup canola oil, and more.
Yes, Yummmmmiest Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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