White Chocolate Peanut Butter Banana Cookies Recipe

Name: White Chocolate Peanut Butter Banana Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Room Temperature; 1/2 cups Packed Brown Sugar; 1/2 cups Granluated Sugar; 1 whole Egg; 1 whole Banana; 1/2 cups Peanut Butter (I Used White Chocolate Wonderful); 1-3/4 cup All-purpose Flour; 1 teaspoon Cinnamon; 3/4 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 cups White Chocolate Chips

Servings: persons

1/2 cups Butter, Room Temperature
1/2 cups Packed Brown Sugar
1/2 cups Granluated Sugar
1 whole Egg
1 whole Banana
1/2 cups Peanut Butter (I Used White Chocolate Wonderful)
1-3/4 cup All-purpose Flour
1 teaspoon Cinnamon
3/4 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
2 cups White Chocolate Chips

1
Preheat oven to 375u00b0F.
2
In the bowl of a mixer with the paddle attachment, beat the butter for two minutes until pale and fluffy. Add the brown sugar and white sugar and beat for two more minutes. Add the egg, banana and peanut butter and mix until combined. Mix together your dry ingredients: flour, cinnamon, baking soda, baking powder and salt. Gradually add the dry ingredients to the wet. If the batter is too wet, add a little more flour. Mix in the chocolate chips.
3
Using a cookie scoop, place dough on a parchment-lined baking sheet at least 2 inches apart. Bake 9-10 minutes or until light brown. Cool on the baking sheet for 2 minutes then transfer the cookies to a cooling rack.

1198

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Butter, Room Temperature, 1/2 cups Packed Brown Sugar, 1/2 cups Granluated Sugar, 1 whole Egg, and more.

Yes, White Chocolate Peanut Butter Banana Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Peanut Butter Banana Cookies

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