How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Peanut Butter Banana Cookies?

You need 12 ingredients. The key ingredients include: 1/2 cups Butter, Room Temperature, 1/2 cups Packed Brown Sugar, 1/2 cups Granluated Sugar, 1 whole Egg, and more.

Is White Chocolate Peanut Butter Banana Cookies suitable as baking & desserts?

Yes, White Chocolate Peanut Butter Banana Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Peanut Butter Banana Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Peanut Butter Banana Cookies Recipe

Name: White Chocolate Peanut Butter Banana Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Room Temperature; 1/2 cups Packed Brown Sugar; 1/2 cups Granluated Sugar; 1 whole Egg; 1 whole Banana; 1/2 cups Peanut Butter (I Used White Chocolate Wonderful); 1-3/4 cup All-purpose Flour; 1 teaspoon Cinnamon; 3/4 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 cups White Chocolate Chips

Bake this irresistible White Chocolate Peanut Butter Banana Cookies at home. Made with Butter, Brown Sugar, Granluated Sugar and Egg. Easy step-by-step …

This White Chocolate Peanut Butter Banana Cookies relies on simple, everyday ingredients such as butter, room temperature, packed brown sugar, granluated sugar and whole egg. It comes together quickly and makes 4 servings, at about 1198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate Peanut Butter Banana Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1198

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Chocolate Peanut Butter Banana Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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