Mexican Brownies Recipe

Name: Mexican Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces, weight Dark Chocolate; 3 ounces, weight Unsalted Butter; 4 ounces, weight Plain Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1 pinch Cinnamon; 1 whole Egg; 5 ounces, weight Sugar; 1 teaspoon Vanilla Extract; 1 ounce, weight Ground Almonds; 4 ounces, weight Chopped Pecans (options)

Servings: persons

5 ounces, weight Dark Chocolate
3 ounces, weight Unsalted Butter
4 ounces, weight Plain Flour
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1 pinch Cinnamon
1 whole Egg
5 ounces, weight Sugar
1 teaspoon Vanilla Extract
1 ounce, weight Ground Almonds
4 ounces, weight Chopped Pecans (options)

1
1. Preheat the oven to 350F/180C and butter a metal baking tin/pan.
2
2. Melt the butter in a small saucepan, add chocolate (broken into pieces), melt and mix well over low heat.
3
3. Sift together flour, salt, baking soda and cinnamon into a small bowl.
4
4. Beat the egg, add the sugar and then beat/whisk until pale and fluffy. Add vanilla and ground almonds.
5
5. Be careful not to over-mix at this point: fold in the flour mixture and stir until just combined. Stir in the pecans if using.
6
6. Pour the batter into your prepared pan and smooth it flat.
7
7. Bake at 350F/180C for 20-25 minutes.
8
A toothpick near the edges should come out almost clean.
9
8. Leave the brownies in the tin/pan until cooled. Remove and dust with icing sugar/powdered sugar and serve.

924

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces, weight Dark Chocolate, 3 ounces, weight Unsalted Butter, 4 ounces, weight Plain Flour, 1/2 teaspoons Salt, and more.

Yes, Mexican Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Brownies

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