Yummly Recipe Basics: How To Caramelize Onions

1. 1

   Slice onions in half then slice into thin strips.

2. 2

   In a large skillet, heat butter over medium heat until melted.

3. 3

   Add onions to the pan and fold over each other to coat all onions in butter. Add salt and cook down for 15-20 minutes.

4. 4

   Reduce heat to low, add balsamic vinegar and sugar and cook an additional 8-10 minutes, until onions are dark and sticky. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.