Banana Loaf

Name: Banana Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 1/2 c. flour; 1 c. nuts; 2 eggs; 4 Tbsp. buttermilk; 1/2 c. butter; 1/8 tsp. salt; 1 tsp. vanilla; 3 crushed bananas; 1 tsp. soda, dissolved in milk

Eats Now Editorial Team · 1134 kcal · General

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Banana Loaf – a delicious recipe with sugar, flour, nuts, eggs, buttermilk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
1 1/2 c. flour
1 c. nuts
2 eggs
4 Tbsp. buttermilk
1/2 c. butter
1/8 tsp. salt
1 tsp. vanilla
3 crushed bananas
1 tsp. soda, dissolved in milk

1
Crush bananas in large bowl.
2
Mix in all other ingredients. Pour into lightly greased loaf pan.
3
Bake 1 hour at 350u00b0 or until knife comes out clean.

1134

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 1/2 c. flour, 1 c. nuts, 2 eggs, and more.

Yes, Banana Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1134 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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