Yum Yum Salad

1. 1

   Heat pineapple, add juice of one lemon and sugar.

2. 2

   Stir until sugar is dissolved and remove from heat.

3. 3

   Add gelatine which has been soaked in 1/2 cup cold water for one minute.

4. 4

   Add to pineapple mixture and let cool.

5. 5

   When it begins to congeal, add cheese and whipped cream.

6. 6

   Mix well.

7. 7

   Let congeal in refrigerator; 9-inch square pan makes good size container.

8. 8

   Cut into 16 serving pieces, or larger for the larger appetites.

* Per serving · 4 servings · Values may vary.

No additional tips available.