Spinach, Pear, and Blue Cheese Salad

1. 1

   With a vegetable peeler or sharp paring knife, shave the pears, rotating the fruit as you work to form thin, even pieces.

2. 2

   In a small bowl, whisk together lemon juice and oil; season with salt and pepper.

3. 3

   Divide spinach, pears, and blue cheese among four serving plates; sprinkle with almonds and drizzle with lemon vinaigrette.

4. 4

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.