Chicken Salad Recipe

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts; 1 tablespoon olive oil; 12 chopped red onion; 2 celery ribs (chopped); ¼ cup crushed pineapple; 3 tablespoons currants; 3 tablespoons toasted pine nuts; 2 tablespoons light cream cheese; 2 tablespoons light mayonnaise; 1 dash salt; 1 dash pepper; 1 dash nutmeg

Servings: persons

4 skinless chicken breasts
1 tablespoon olive oil
12 chopped red onion
2 celery ribs (chopped)
¼ cup crushed pineapple
3 tablespoons currants
3 tablespoons toasted pine nuts
2 tablespoons light cream cheese
2 tablespoons light mayonnaise
1 dash salt
1 dash pepper
1 dash nutmeg

1
Cook chicken breasts in oil over medium high heat about 4 minutes each side.
2
Let cool then chop into bite size pieces.
3
Add chicken to bowl then add remaining ingredients stir well and refrigerate for at least an hour so flavors marinate.
4
You can add more mayo and omit cream cheese if you like.
5
I use cream cheese because it has less calories than mayo and the flavor comes out the same.
6
Enjoy!

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 skinless chicken breasts, 1 tablespoon olive oil, 12 chopped red onion, 2 celery ribs (chopped), and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad

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